Each patty is slow-smoked over hickory and oak to ensure a depth of flavor that only wood-fire can provide.
A5 Wagyu beef, smoked for 12 hours, topped with truffle aioli.
$24
Smoked brisket blend with a honey-bourbon reduction.
$18
Jalapeño infused smoke with melted pepper jack cheese.
$17
Our original house recipe with smoked cheddar and onion jam.
$15We don't just cook burgers; we master the element of smoke. Our journey began with a passion for traditional wood-fired cooking and a desire to bring a gourmet, smoky experience to our local community. Every ingredient is hand-selected, and every flame is carefully controlled.
Born in a backyard smokehouse, grown into a culinary destination for flavor enthusiasts.
To provide an unparalleled smoky dining experience through craftsmanship and quality.
To set the gold standard for smoke-infused gourmet burgers in the region.
Integrity in our ingredients, passion in our fire, and excellence in every bite.
See what everyone is raving about on our feed.
"The Wagyu King is absolutely life-changing. You can taste the wood-fire in every single bite."
- Marcus V.
"Best atmosphere in town. The smoky aroma as soon as you walk in sets the mood perfectly."
- Sarah L.
"I've had many burgers, but the depth of flavor here is on another level entirely. A must-visit."
- David K.
Planning a private event or just want to reserve your seat? Send us a message.